BEAT AND EATS CREEK FEAST
Every Friday and Saturday in March and April The Deck Creekside at Currumbin RSL will be serving succulent spit roasted meat along the waterfront accompanied by funky tunes as part of our live Deck Acoustics sessions
Friday Beat and Eats from 5pm
Saturday Beats from 4pm and Eats from 5pm
Eats – Roasted lamb w/ flat bread, Greek salad, tabouli, hommus + tzatziki. Straight from the spit served to you.
Beats – Check out the list of amazing talent below – live free Deck Acoustics each weekend – supporting local artists
We source as much of our produce from local suppliers between The Gold Coast and Northern New South Wales as we can.
Suppliers like Innobake; an awesome husband and wife team from Varsity Lakes. Their antipasto products are not only healthy with no preservatives added but they also source their ingredients from local suppliers.
Our coffee is from Northern NSW and our baristas are coffee nuts so we only order the best and Botero deliver!
We also have two herb and veggie gardens and our talented chefs and bar staff love picking ingredients fresh.
MEXICAN IS COMING…
Launching this May we have authentic Mexican available through our Café.
To get you excited we are launching on Friday May 5 (Cinco de Mayo) and then every Friday and Saturday in May as part of our Creek Feast series.
These authentic Mexican dishes will become part of our regular cafe menu so come along and sample these delights from the ‘Land of Enchantment’.
Join us from 5pm and enjoy delicious dishes and live Deck Acoustics from ‘Flamenx’. This duo has taken inspiration from Rodrigo y Gabriella who are a popular duo from Mexico
Between 2012 until 2016 the Currumbin RSL Group has contributed over $5 million as part of its Community Benefit Fund
We have done this through supporting local community and sporting groups, cultural events, veterans’ support and through our commenorative days
~ I alone cannot change the world, but I can cast a stone across the waters to create many ripples ~